We have been trying to do learning activities all summer long. I try to incorporate fun activities with learning components that will engage the kids’ minds but also let them be little and have fun. This week I found this fun (and tasty) activity.
When I was a kid I remember helping my mother make ice-cream and make butter as fun little at-home science experiments. I had not even thought to do it at home with my kids until i came across this post at Growing a Jeweled Rose.
This activity is actually the greatest science experiment for summer. The Science Behind Ice Cream in a Bag is that the salt lowers the melting point of the ice. This is why we add salt to roads in the winter. When you shake and move the bag it causes the salt and ice to react creating ice-cream! Check out Growing a Jeweled Rose for the fun tutorial and recipe. Then try it at home and see just how sweet science actually tastes!