Fast Fall Food: Chicken Enchilada Pie

I love Mexican food. It is delicious, it is usually fairly easy to put together, and it freezes well which means I can make extra and freeze it for later. Fall is always a fast-paced season for us. With two parents that work in Education, and two kids in full-time school, extracurricular activities, and parents that coach said activities we spend a lot of time in the car or running around. We do not always have time to get dinner ready. Since we have food allergies it means we cannot just jump in the car and hit up the drive thru. So instead we try to have meals planned ahead of time.

Meals like Eat Your Hartt Out’s Chicken Enchilada Pie make it simple for us. We can swap ingredients for our allergies, and we can still have a delicious homemade meal. This recipe is great because you can swap the tortillas for carb-smart, corn, or flour tortillas to suit your family. I love it because I can also make twice the recipe and freeze one for a busy weeknight.

Eat Your Hartt Out has some fun and family-friendly recipes that really keep the whole family happy. Head on over now for the full tutorial for this recipe and be sure to check out their other great recipes as well!

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