Crockpot meals are the best, especially on a weeknight when you are super busy and may not be able to make a great meal for your family. This month we want to share a great recipe we found that can be made all at once, or cooked in crockpot of low during the day while you are at work. It’s a delicious meal with some incredibly healthy elements that will surely impress you and your family.
This month the wonderful recipe comes from Mom-on-the-go Roni. A busy working Mom, Roni makes sure her family eats right. After changing her lifestyle a few years ago and losing 70 pounds she set out to help others stay healthy. She began blogging all her fantastic recipes on greenlitebites.com. Now she shares her incredible healthy, and tasty, recipes for other moms-on-the-go! We were so impressed by this incredible meal we had to make it ourselves, and it was a hit! Even the two year old ate it!
As I said, we chose to crock it and therefore added the kale after returning home so it wouldn’t be too soggy. We did everything else as Roni prescribes, and it was a huge hit!
What You Will Need:
1 Batch of Homemade Tomato Sauce
2 Frozen Chicken Breasts
1 cup chopped Kale
2 cups of the tomato sauce listed above
10 Small Whole Wheat buns
5 oz of fancy shredded mozzarella or Mexican Cheese Blend
We were so impressed with this fantastic recipe that we have even gone through some of Roni’s other recipes and planned to test them out here at our house! Feel free to do the same while you are checking out all of Roni’s incredible step-by-step instructions for the Italian Pulled Chicken and Kale Sliders. Enjoy!!