Tag Archives: easy meals

Slow Cooker French Dip

Fall is the perfect time to bust out that crock pot and create tasty and simple slow-cooker meals. One of  my favorites is this French Dip recipe.

We make it often in our home on nights that I know soccer will run late. Its warm, filling, simple, and it makes the whole house smell delicious. It is almost completely fool proof, and for busy parents that is the BEST! It is also a fun meal that allows the kids to pick up their food, dip it, dunk it, and pick it apart. I love how it also seems to make my family feel like talking. Suddenly my normally tired and quiet kids want to spill their secrets about their school day, practice, and tell me all about their friends. Because of that this is one of my go-to meals in the fall and I hope it will be in your house too!

Slow cooker french dip

What You Will Need:
  • 3 lb beef chuck roast trimmed of excess fat*
  • 1 tablespoon olive oil
  • 6 French rolls or hoagie buns
  • 12 slices provolone cheese
  • 1/3 cup reduced sodium soy sauce
  • 1 cup Coke NOT diet
  • 2 cans beef consommé 10.5 oz. cans**
  • 1/4 cup dry minced onions
  • 1 tablespoon beef bouillon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
What You Will Do:
  1. Heat olive oil over medium high heat in a large nonstick skillet. Using two forks or tongs to hold roast, sear the roast on all sides until lightly browned. Add to slow cooker and top with all remaining Slow Cooker ingredients.
  2. Cook on low for 4 hours then remove roast to a cutting board and thinly slice roast across the grain. Place sliced meat back in slow cooker and continue to cook on low for 1-2 additional hours.
  3. When ready to serve, remove roast and strain fat from broth for dipping.
  4. Split rolls and line the bottoms on a baking tray. Top each half with beef followed by 2 slices cheese and bake at 350 degrees F or until cheese is melted. Serve with reserved au jus.

Don’t wait and try this slow cooker french dip recipe today! We are sure that you will love this recipe as much as we do and please don’t hesitate to comment below on how much your family enjoyed it. We would love to hear from you.

Summer Meals: Hawaiian BBQ Chicken Wraps

Are you looking for something new for dinner this summer? Summer meals can be fun, but they are sometimes rushed when everyone has something fun they have to rush off to do. This can leave meals boring, or bland. Or is that just at my house? Between swim lessons, soccer camp, Vacation Bible School, and day camp this momma is busy. Well not this week. This week we have found a meal that will taste good, be easy to make, and replicate again, whenever we want.

Lauren at Tastes Better From Scratch has cultivate a delicious, and simple recipe that will wow the entire family, and won’t break the bank or take all day to create. Lauren has cultivated many recipes form scratch that not only are delicious they are also so simple to make. So be sure to check out her various recipes for all occasions!

What You Will Need:

Hawaiian-BBQ-Chicken-Wraps-1

 

  • 1 Tbsp olive oil
  • 2 boneless, skinless chicken breasts, cut into bite-size pieces
  • salt and pepper
  • 1/2 cup barbecue sauce
  • 1/2 cup shredded mozzarella cheese
  • 2/3 cup chopped pineapple, fresh or canned
  • 1/4 of a red onion, chopped
  • 1 romaine heart, chopped
  • 1/4 cup fresh chopped cilantro
  • 4-5 large wheat or white tortillas

Make sure you follow Lauren’s instructions at Tastes Better From Scratch and enjoy a fabulous meal, I know we will!

Easy Weeknight Meals: Flu Fighting Chicken Soup

The fall and winter seasons are so beautiful, crisp, cool, and entertaining. However, they also bring colds, flu’s, and lots of germs from school. So of course it isn’t surprising that so many of our kids end up brining home little germs all season long. No matter what you do those germs seem to creep in. Antibacterial wipes, soaps, sanitizers, hand washing, it just cannot stop them. We cannot promise the germs will go away, but we can promise to help you battle them with some fabulous hot soup that will make you and your family feel better soon.

This incredible recipe was crafted by a fabulous cook, baker, and photographer that lives in upstate New York. Ashley is an incredible cook that loves to create spectacular recipes for her family, friends, and readers. Her blog Baker by Nature always features brand new recipes that she has crafted in her kitchen with special care. This incredible recipe is not only a delicious recipe for the cooler seasons it is also a dish that can be frozen and reheated on nights that you just don’t have time to cook, or when your family needs a little talc during the cold and flu season. Hurry on over to Baker by Nature to see this incredible recipe, along with a fantastic tutorial. Be sure to check out some of Ashley’s other fabulous recipes, you won’t be able to pick just one!

Flu Fighting Chicken Soup

What You Will Need:

  • 1 pound skinless, boneless chicken breast tenders
  • 4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 1 very large onion, finely diced
  • 8 cloves garlic, minced
  • Big pinch of salt
  • (1) 32 oz containers chicken stock
  • 4 cups water
  • 1 bay leaf
  • 2 cups noodles of your choice, I used gluten free elbows
  • Juice of 1 lemon, plus more for serving
  • 1/4 cup to 1/2 cup fresh dill, chopped

Check out Baker by Nature to follow the recipe and tutorial created by Ashley! Enjoy!