Summer means less work, less school, and less time in the kitchen. We try to stick to food that can be cooked without using the hot oven in the summer. It just adds too much heat to our already hot house. We love to find meals that can be cooked almost entirely outdoors. Our grill gets a LOT of use during the summer months. Which makes the kids happy, since they can play outdoors while Mom and Dad cook. We are happy because it is less cleanup, and our time is spent relaxing and enjoying the beauty of summer outside.
This month I found a fun and simple kabob meal that my family absolutely loves, and I hope yours will too. Kabobs are so simple, fun, and delicious. It breaks up the monotony of burgers, hot dogs, and steak that comes with grilling outdoors. This fun recipe comes from the very fun and delicious blog written by Jessica and Nellie, Butter With a Side of Bread. These ladies know how to create a delicious dish!
I loved this recipe because it allowed me to get the kids involved in prep. They love anything they can poke with a stick. Just be sure to watch them and teach them how to do so without getting hurt. My older kids loved helping. Dad loved it because, well, BACON. I love pineapple so anything that incorporates my favorite summer fruit is always a win.
Head on over to Butter With a Side of Bread for the full recipe and tutorial. You will DEFINITELY want to check out their other ideas for summer meals, and meals all year long. You will also love their desserts. Enjoy!