Tag Archives: meals

Simple Dinners: Breakfast for Dinner

With Baseball season in full swing, we are always on the lookout for quick and simple dinners. Preferably ones that give us incredible nutrition on the ball field, don’t slow us down, and are simple, simple, simple. Because the days are long, and they are crazy. My go to has been crock-pot meals. But there are only so many times a week I can eat from my crock-pot. So I have been on the lookout for more.

We love tacos. We love breakfast. So when I saw this incredibly easy and fun recipe I knew it was one we just had to try.

Huevos Rancheros Breakfast Tostadas. Its simple. Its fun. Its real food.

Breakfast for dinner

Thank you so much to Shawn at I wash you Dry. Her recipe is so simple to follow. It is easy to knockout quickly. And everyone loved it. How can you go wrong with Mexican food and breakfast?

For the full tutorial and recipe had to I wash you Dry. While you are there give a once over to Shawn’s other ideas. I promise, you won’t be disappointed. In the meantime I am running off to baseball once again. But at least I know dinner is handled.

Simple Dinners: Asian Cuisine without the wok!

We love Asian cuisine in our house. Its flavors are so exotic and range from the mild to the wild. We love to try new things and after a recent trip we discovered the fun of having Chicken Ramen as a meal. No we do not mean those plain and boring Ramen packets, or noodles in a cup, but you can use those to create a delicious and decadent meal with very little effort. This recipe is one of our current favorites, and it has been a life saver during these last few cold weeks.

Asian cuisine without a wok

Easy Chicken Ramen in the Crockpot

Slow Cooker Ramen Noodles Recipe

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they’re completely packed with flavor!
  • Course
    Main
Servings
4 people
Prep Time Cook Time
10 minutes 3 hours

Ingredients

  • 1 pound boneless skinless chicken breasts* raw
  • 1/2 yellow onion diced
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1/2 cup unsweetened soy or almond milk
  • 1 (4 oz) package sliced mushrooms
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 2 (3 oz) packets ramen noodles seasonings discarded

Optional for serving

  • 4 large eggs soft boiled*
  •  Spinach
  •  Drizzle of sesame oil
  •  Sesame seeds
  •  Crushed red peppers
  •  Sliced jalapeños
  •  Carrots sliced or cubed
  •  sliced green onions
  •  chopped cilantro

 Instructions:

  1. Grease your crockpot.
  2. Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.
  3. Cover and cook on LOW for 3 hours.
  4. After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.
  5. Cover and let cook for about 5 minutes, or until they’re done to your liking.
  6. Thinly slice the chicken and stir it back into the broth.
  7. Taste and re-season if necessary.

Serve with optional toppings and enjoy!

This recipe is so simple to make, you do not need to have any knowledge of how to make Asian cuisine and the result is so great. We have a favorite restaurant that we order this meal from and this recipe is almost its twin! So try jumping out of that comfort zone and creating something new and delicious for dinner tonight!

Tortellini Soup with Italian Sausage & Spinach

Fall is the perfect time to get some soup on! We love soup for its simplicity, its taste, and its super filling qualities. Soup is so much fun because you can do so much with it. Pair it with salad, serve it with bread, serve it as a main dish, or serve it as a prelude to a bigger meal. Fall weather just makes em want to plan soups and stews all week long. I like them because they are so simple to make, I can “beef” them up and make them really hearty or lighten them for something not so filling. Mostly I love them because the cooler weather makes me yearn for something warm and comforting, but also because we are so darn busy in the fall that I can leave the soup cooking in the crockpot while we are out running around, or cook a lot ahead of time and reheat it when we are home.

There are so many different soups you can try this fall, but I wanted to try something a little different. I love Italian food. We eat a lot of pasta, but sometimes you want something that isn’t just pasta. I love Italian soups that incorporate Italian pasta and that soup quality that I love. This soup from Yellow Bliss Road does exactly that. Thank you to Kristin  for this fabulous and simple recipe. Kristin is a mom that loves to bake, cook, and share all things kitchen with her readers at Yellow Bliss Road. Her recipes and crafts are so simple to follow and she always shares incredible photos. Her Tortellini Soup with Italian Sausage and Spinach is a simple recipe to follow and it helps sneak in a few good for you things that your kids won’t really notice once mixed all together. Win, win!

For the complete recipe head on over to Yellow Bliss Road and get the full scoop! Don’t forget to check out more of Kristin’s crafts, recipes, and blogs when you are there.

Tortellini soup

What You Will Need:

  • 1 tablespoon vegetable oil
  • 1 lb Italian Sausage
  • ½ cup diced onion (about ½ medium sized onion)
  • 1 tablespoon minced garlic
  • 1-28 oz can crushed tomatoes
  • 1-32. oz. box of vegetable broth (chicken works too)
  • 2 tablespoons fresh chopped basil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 package tortellini
  • 1 cup packed fresh spinach