Tag Archives: ramen

Winter Meals: Thai Peanut Chicken Ramen

The cold snap has hit us hard, we are trying desperately to stay warm and comfortable. Late nights at practice for the kids has left us shivering and starving and search for something warm and delicious when we come home. We all love a good ramen soup so when I stumbled upon this Thai inspired ramen recipe I knew it had to make its way in to our soup rotation.

Ramen soup is such a fun and simple way to do soup. It can be dressed up or dressed down according to the tastes in your household. We have some adventurous soup eaters in our house so I was not worried about introducing this one. If you have picky eaters and want to make this less adventurous try eliminating the red curry paste and the mushrooms.

I found this recipe at Half Baked Harvest and have fallen in love with it. It is the perfect Thai soup, not too spicy, not too adventurous, it was just right for our family. You can spice it up if you want more of a kick, but we found it to be spot on.

We even made it in the instant pot so that we didn’t have to wait too long for a spectacular meal after practice. It cooked wonderfully very quickly and we were fed and bathed and ready for bed right on time.

Be sure to check out Half Baked Harvest’s other amazing recipes when you head over for the full tutorial and recipe. You will not be disappointed.

Simple Dinners: Asian Cuisine without the wok!

We love Asian cuisine in our house. Its flavors are so exotic and range from the mild to the wild. We love to try new things and after a recent trip we discovered the fun of having Chicken Ramen as a meal. No we do not mean those plain and boring Ramen packets, or noodles in a cup, but you can use those to create a delicious and decadent meal with very little effort. This recipe is one of our current favorites, and it has been a life saver during these last few cold weeks. Asian cuisine without a wok Easy Chicken Ramen in the Crockpot
Slow Cooker Ramen Noodles Recipe
Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they’re completely packed with flavor!
  • Course
    Main
Servings
4 people
Prep Time Cook Time
10 minutes 3 hours

Ingredients

  • 1 pound boneless skinless chicken breasts* raw
  • 1/2 yellow onion diced
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1/2 cup unsweetened soy or almond milk
  • 1 (4 oz) package sliced mushrooms
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 2 (3 oz) packets ramen noodles seasonings discarded

Optional for serving

  • 4 large eggs soft boiled*
  •  Spinach
  •  Drizzle of sesame oil
  •  Sesame seeds
  •  Crushed red peppers
  •  Sliced jalapeños
  •  Carrots sliced or cubed
  •  sliced green onions
  •  chopped cilantro

 Instructions:

  1. Grease your crockpot.
  2. Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.
  3. Cover and cook on LOW for 3 hours.
  4. After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.
  5. Cover and let cook for about 5 minutes, or until they’re done to your liking.
  6. Thinly slice the chicken and stir it back into the broth.
  7. Taste and re-season if necessary.
Serve with optional toppings and enjoy! This recipe is so simple to make, you do not need to have any knowledge of how to make Asian cuisine and the result is so great. We have a favorite restaurant that we order this meal from and this recipe is almost its twin! So try jumping out of that comfort zone and creating something new and delicious for dinner tonight!