I love it when a meal comes together. When you have two working parents in one household it can make for a crazy schedule, which will lead to even crazier nights. I try to make sure that my family eats well. But that can be a struggle. I try to stick to simple ideas during the week. This week it is all about one pan or one dish recipes. The less clean up the better, the less work the better, and the less time to worry about it all the better!
Chicken is a simple fix. It can be made in so many unique and special ways, you can literally eat chicken every day of the week and never eat it the same way twice. I recently wanted to branch out with my chicken meals so I did a deep Pinterest dive, and I have found gold!
Thank you to The Recipe Critic for such a delicious and easy idea: one pan crispy parmesan garlic chicken and veggies. This dish has been a hit and I am loving it. The recipe is so fantastic it is hard to make it better. I simply switched out the parmesan bread crumbs for a gluten free version, because hello allergies, and the dish was still a huge hit. It also is a great meal for lunch at work the next day!
So be sure to head on over to The Recipe Critic for the full tutorial. You will be glad you did!